Banana bread is one of those comfort food that doesn’t require much of an effort and tame and turns out perfect all the time you feel like baking. It requires the necessary ingredients, which are available in every kitchen on earth at all times. If you are craving some super delicious banana bread, here’s the most straightforward and most classical recipe of all time. Let’s read today how to make banana bread.
Ingredients for Banana Bread
250g refined flour
1.25 teaspoon baking soda
A pinch of salt
1/2 teaspoon ground cinnamon
Eight tablespoons or half cup unsalted butter, melted
1 cup or 200 g powdered sugar
¼ cup or 60 ml of milk
100 gm regular yoghurt four medium-sized bananas (ripened and mashed)
One teaspoon vanilla essence
Any nuts of your choice
Choco chips or any other fruit or berries ( optional )
Firstly, Preheat the oven at 180 °C
Secondly, Grease a medium-sized rectangular or baking loaf pan. Set aside.
In another bowl, add the flour, salt as per taste, baking soda, and cinnamon powder. whisk properly
Now in another pan, add butter and brown sugar. Keep on beating until smooth and creamy,
Crack and drop in the eggs very gently one at a time,
Add the yoghurt, mashed bananas, and vanilla essence until you get an excellent consistency that is not so runny, not so thick.
Now mix dry ingredients into the wet ingredients until no flour pockets remain.
Also, Add the nuts using the fold and cut technique.
Now, Sprinkle some dry refined flour or place a butter paper into the loaf pan,
Pour the prepared batter into the bread tin and bake for an hour at 180 °C.
Cover the pan with an aluminium sheet after 25 minutes of bakings so that the top doesn’t go too brown or crusty.
After an hour, prick in a toothpick or lightly pass the knife-edge through the banana bread centre.
If it comes out neat and dry, your banana bread seems done.
If not, allow it to cook for another ten minutes with the top covered with an aluminium foil.
Allow it to cool down, and your delicious banana bread is ready to be served.
You can easily store this in an airtight container for a week in the refrigerator or for a day or two at room temperature.
In Addition, Cut slices and serve hot or cold. Drizzle some honey or serve with vanilla or chocolate ice cream, and you are good to go.
A convenient and delicious solution is to turn leftovers into a somewhat tasty is fried rice! Fried rice has always been at the top of the list when considering a simple, quick, nutritious, and go-to dish. Let’s try to find out how to make fried rice.
Though we sometimes assume that some ingredients are the symbolic ingredients of the recipe. Although rice and oil seem to be the only ingredients you need to prepare a delicious and quick fried rice. Here’s the list of ingredients you need to check out before proceeding to the fried rice recipe. But in case you are a fitness freak or a fitness enthusiast or trying to maintain or lose some weight. In that case, you need to check out the calorie count, which is considerably high, but you may choose to toss in loads of veggies to make it nutritious and healthy.
Preparation time: 10 min
cooking time: 10 min
Olive oil – 3 tbsp. ( you may opt for any other oil )
Two eggs ( optional )
Salt as per your taste
1/2 carrots, diced
One small onion diced
½ cup chopped red, green, and yellow bell pepper
½ cup chopped cabbage
2 tbsp of minced ginger and garlic,
cooked rice (preferably leftover)
½ cup boiled or frozen baby corn
½ cup of boiled or frozen peas
Any vegetable of your choice
2 tbsp. soya sauce
DIRECTIONS TO MAKE FRIED RICE
Heat your pan over a high flame
Add one tablespoon of oil.
Beat egg and add to the pan. Keep stirring the eggs until cooked. Transfer to a plate. This step is entirely optional.
Now, add two tablespoons of oil and add garlic and ginger and cook until you get the raw aroma.
After that, add veggies and cook until veggies turn soft.
Add rice and eggs to the pan. Pour in soy sauce and cook. Sprinkle in some salt and pepper, and you are good to go. Garnish with some chopped coriander, and your flaming hot vegetable fried rice is ready to serve
Correctly washing your hands is among the easiest ways to prevent Corona Virus’s transmission and make sure you don’t get affected due to the corona Virus disease. But if you don’t have access to soap and clean water, even if you’re not close to a tap, you can carry a DIY hand sanitiser to keep the coronavirus at bay. Do you know how to make hand sanitizer? Let’s try to find the way.
Because you’re making a hand sanitiser at home, you need to take note of the following points to make sure your DIY hand sanitiser turns out to be no less than the commercial versions.
You have to be alert, so you don’t screw things up and use the disinfected equipment for preparation; else, you might pollute the entire process.
Produce the DIY hand sanitiser in a hygienic space. Clean the countertops beforehand.
Rinse your hands properly before actually preparing your hand sanitiser.
Choose to use a clean spatula and a bowl to prepare the concoction.
Make sure to use concentrated alcohol.
Combine all the ingredients well, so they are well formulated.
Try not to contaminate by touching with your hands until it becomes fit to use.
Homemade recipes turn potentially infected with an inappropriate element, diluted or inadequately mixed; it is crucially important to use a clean place with disinfected equipment and to take care of the hygiene before commencing the entire process
Take extra care regarding the ratio of main ingredients, or else you’ll end up producing something that fails at its job as a sanitiser.
How to make hand Sanitizer Gel?
What you’ll need:
Five tablespoons of aloe vera gel
Ten tablespoons of concentrated isopropyl alcohol
The essential oil of your choice, though optional you may use this for good smell.
In a sterile bottle, mix the aloe vera gel or glycerin with the isopropyl alcohol. For one cup of sanitiser, mix 1⁄3 cup of aloe gel with 2⁄3 cup of isopropyl alcohol.
Mix thoroughly the entire concoction prepared to ensure that the Isopropyl alcohol completely blends into the aloe gel.
Load a few drops of your favourite essential oil into the concoction. You may completely omit this step if you don’t like fragrance in your products.
Place the sanitiser in a safe and airtight bottle.
How to make hand DIY sanitizer spray or DIY sanitiser wipes?
What you’ll need:
The DIY gel sanitiser is ultimately potent in its job, but the aloe still makes the skin weirdly sticky. So, here’s a formula that’s less sticky and more efficient, based on the World Health Organization (WHO)recommended mixture.
Combine alcohol and glycerine in a ratio of 1:6. Glycerine is a must ingredient if you do not want your skin to go dry and flaky.
Add in 1 tablespoon of hydrogen peroxide, then 100 ml of distilled or boiled water.
Pack the solution into a spray bottle it’s not a gel or creme; it’s a travel-friendly mist/ spray. You could wet a paper towel with it and use it as a wet wipe.
If you can’t include glycerin, make sure to keep skin moisturized and hydrated. Follow up with a super moisturizing cream and drink Lots of water throughout the day.