How to cook a Turkey?

The turkey is the centrepiece for every thanksgiving me. Without turkey, even Christmas and new year celebrations feel incomplete. You don’t need a costly roasting pan. Not only is this recipe the best way to cook a Thanksgiving turkey. I’m sure it also yields a perfect, super juicy, cooked turkey. Let’s read today how to cook a turkey.

How to cook a Turkey

The real trick to baking a great Thanksgiving Turkey is not to overcook it, which dries the meat out. Because on Thanksgiving you want to cut in a juicy, moist turkey! So, schedule ahead to get the timing right.

Here’s the recipe to cook a turkey:


  • One turkey 
  • salt 
  • One tablespoon black pepper 
  • One lemon 
  • Herbs
  • 12 garlic cloves 
  • apple cider vinegar 
  • wine
  • Two onions 
  • Olive oil or melted butter 
  1. Simply remove the intestines from the opening. reserve the stalk.
How to cook a Turkey
  • Reserve the stalk.
  • Dry the turkey with a paper towel.
  • Use some salt to rub turkey all over.
  • Use one and a half teaspoons of salt per pound of turkey.
  • Move to a big plastic bag.
  • Wrap the herbs and six cloves of garlic inside the bag.
  • Uh, Seal.

2. Refrigerate for at least one day on a baking sheet

Refrigerate for at least one day on a baking sheet
  • Take the turkey out of the bag.
  • Dry with paper towels.
  • Put the turkey on the baking sheet again.
  • Don’t cover them. 
  • Repeat every 4 hours for up to 12 hours. Your meat would be crispy.
  • Please remove it from the refrigerator.
  • Allow it to operate for one hour at room temperature.
  • Heat the oven to 450°C.
  • Add the wine into a wide pan to fill the pan to a depth of 1/4-inch.
  • Put half of the onions, the remaining six cloves of garlic and the bay leaves.
  • Through the turkey belly, stuff the remaining onion and lemon slices.
  • With oil or molten butter, buff the turkey skin generously.
  • Place turkey on a roasting rack, breast side up.
  • Place the pan in the oven and roast for 30 minutes.
  • Use aluminium foil to protect the breast.
  • Reduce oven temperature to 350 degrees.
  • Continue roasting for another 1 1/2 to 2 hours.
  • Switch the turkey to a cutting board to rest before slicing for 30 minutes.

Also read: How to make eggnog?

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How to make eggnog?

Humans are Huge fans of eggnog. You must be loving it as I do. I tend to stock up as soon as it finishes. However, now that I have the Perfect homemade eggnog recipe, I’m not going to need to buy it anymore! Let’s read how to make eggnog.

How to make eggnog

What is eggnog?

This eggnog is really smooth and thick enough! Versions purchased from the store are mostly very fluid. In fact, in this recipe, I use six egg yolks to make sure you get plenty of creams! It is tough to avoid this delicious recipe. And I can almost promise that you won’t have any leftovers.

Eggnog is a drink based on milk and egg. It dates back to the 1800s. Typically, made with milk, cream, sugar, eggs and some spices. Many like to add alcohol to it as well.

There are many ways to cook eggnog. Most of the people don’t like the uncooked versions. Even the ones made with egg whites lose their texture. It is super fast and easy to make, as well!

Ingredients to make eggnog

  • six egg yolks
  • 60gm castor sugar
  • 1 cup whipping cream
  • 2 cups of milk
  • 1/2 teaspoon powdered nutmeg
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • powdered cinnamon


  • Take a medium-sized bowl. Pour the egg yolks and sugar. Whisk until it becomes light and creamy.
How to make eggnog
  • Now take a pan on a medium-high flame. Pour in cream, milk, nutmeg and salt. Mix. Stir occasionally. 
  • Add ½ cup hot milk to the bowl. Whisk nicely. Keep adding milk gradually.
  • Pour all the ingredients into the saucepan when mixed well. 
  • Keep whisking until mixture turns slightly thick.
  • Switch off the flame. Add vanilla.
  • Now, your eggnog is ready. Pour it in a serving dish. 
  • Cool it and serve
  • If you want less thick, add some more milk.
  • Garnish with cinnamon and whipping cream.
  • You can garnish with anything of your choice.
  • You can store this for around a week.

Also read: How to make Hot Chocolate bombs?

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How to make Hot Chocolate bombs?

Are you finding How to make Hot Chocolate bombs? Let’s know what are Hot Chocolate Bombs first. Hot chocolate bombs or hot cocoa bombs are creamy chocolate balls that you place in a mug. The chocolate melts as you spill hot milk into the cup. It unexpectedly unlocks the marshmallows and cocoa contained inside.

How to make Hot Chocolate bombs

The hot chocolate bomb is an enjoyable recipe to cook. Include your children or cook with your partner. It is a perfect recipe to spend some time with your family.

All the ingredients in hot chocolate bombs are dry. And, if adequately counterbalanced, they will remain fresh for a very long time. If your children love this, you may store them in an airtight container for a very long time.

How to make Hot Chocolate bombs


  • chocolate
  • half sphere mold
  • hot cocoa mix
  • marshmallows

Steps to make Hot Chocolate bombs

Step 1

Temper your chocolate in a microwave or on a double boiler.

Steps to make Hot Chocolate bombs

Step 2

In your silicone sheets, brush the chocolate or spill a thin layer.


Transfer the molten chocolate all-around setting sheet. Pour enough chocolate into the sheet. Use the back of a scoop to making it thick enough along the sides and corners.

step 2

Step 3

To set, pop the sheets in the freezer for 5-10 minutes.

Step 4

Remove the circles of chocolate from the setting sheets. Use minimal force for the process. Be careful not to break it apart.

step 4

Step 5

Load the spheres with one teaspoon of cocoa powder and hot marshmallows

step 5

Step 6

Take up the empty halves of the chocolate bomb and position it for a few seconds on the warm tray, only before it melts.

Step 7

Seal the ends of chocolate by merely melting it and placing another sphere on top.

Step 8

Decorate the sprinkles on edge!

Pump the chocolate balls’ surface with a small drizzle of whipped cream. And quickly apply raisins, edible glitter, almonds, candy bits, or marshmallows.

step 6

You will have joy decorating chocolate bombs,

Even water can replace milk. So if you use milk, the hot chocolate will have a smoother, slightly sweeter taste.

Bring the water to a boil to make your hot chocolate with water. Spill the water over a hot chocolate bomb and allow the chocolate to melt. Now swirl until well incorporated.

Also read: How to Update Zoom?

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How to make banana bread?

Banana bread is one of those comfort food that doesn’t require much of an effort and tame and turns out perfect all the time you feel like baking. It requires the necessary ingredients, which are available in every kitchen on earth at all times. If you are craving some super delicious banana bread, here’s the most straightforward and most classical recipe of all time. Let’s read today how to make banana bread.

How to make banana bread

Ingredients for Banana Bread

  • 250g refined flour 
  • 1.25 teaspoon baking soda
  • A pinch of salt
  • 1/2 teaspoon ground cinnamon
  • Eight tablespoons or half cup unsalted butter, melted
  • 1 cup or 200 g powdered sugar
  •  Two eggs
  •  ¼ cup or 60 ml of  milk
  • 100 gm regular yoghurt four medium-sized  bananas (ripened and mashed)
  • One teaspoon  vanilla essence
  • Any nuts of your choice
  • Choco chips or any other fruit or berries  ( optional )


How to make banana bread
  • Firstly, Preheat the oven at 180 °C
  • Secondly, Grease a medium-sized rectangular or baking loaf pan. Set aside.
  • In another bowl, add the flour, salt as per taste, baking soda, and cinnamon powder. whisk properly
  • Now in another pan, add butter and brown sugar. Keep on beating until smooth and creamy,
  • Crack and drop in the eggs very gently one at a time,
  • Add the yoghurt, mashed bananas, and vanilla essence until you get an excellent consistency that is not so runny, not so thick.
  • Now mix dry ingredients into the wet ingredients until no flour pockets remain.
  • Also, Add the nuts using the fold and cut technique.
  • Now, Sprinkle some dry refined flour or place a butter paper into the loaf pan,
  • Pour the prepared batter into the bread tin and bake for an hour at  180 °C.
  • Cover the pan with an aluminium sheet after 25 minutes of bakings so that the top doesn’t go too brown or crusty.
  • After an hour, prick in a toothpick or lightly pass the knife-edge through the banana bread centre.
  • If it comes out neat and dry, your banana bread seems done.
  • If not, allow it to cook for another ten minutes with the top covered with an aluminium foil.
  • Allow it to cool down, and your delicious banana bread is ready to be served.
  • You can easily store this in an airtight container for a week in the refrigerator or for a day or two at room temperature.
  • In Addition, Cut slices and serve hot or cold. Drizzle some honey or serve with vanilla or chocolate ice cream, and you are good to go.

Also read: How to make Fried Rice?

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How to make Fried Rice?

A convenient and delicious solution is to turn leftovers into a somewhat tasty is fried rice! Fried rice has always been at the top of the list when considering a simple, quick, nutritious, and go-to dish. Let’s try to find out how to make fried rice.

How to make Fried Rice

Though we sometimes assume that some ingredients are the symbolic ingredients of the recipe. Although rice and oil seem to be the only ingredients you need to prepare a delicious and quick fried rice. Here’s the list of ingredients you need to check out before proceeding to the fried rice recipe. But in case you are a fitness freak or a fitness enthusiast or trying to maintain or lose some weight. In that case, you need to check out the calorie count, which is considerably high, but you may choose to toss in loads of veggies to make it nutritious and healthy.

Serves: 4

Preparation time: 10 min

cooking time: 10 min


How to make Fried Rice
  • Olive oil – 3 tbsp. ( you may opt for any other oil )
  • Two eggs ( optional )
  • Salt as per your taste
  • 1/2 carrots, diced
  • One small onion diced
  • ½ cup chopped red, green, and yellow bell pepper
  • ½ cup chopped cabbage
  • 2 tbsp of minced ginger  and garlic,
  • cooked rice (preferably leftover)
  • ½ cup boiled or frozen baby corn
  • ½ cup of boiled or frozen peas
  • Any vegetable of your choice
  • 2 tbsp. soya sauce


  1. Heat your pan  over a high flame
  2. Add one tablespoon of oil.
  3. Beat egg and add to the pan. Keep stirring the eggs until cooked. Transfer to a plate. This step is entirely optional.
  4. Now, add two tablespoons of oil and add garlic and ginger and cook until you get the raw aroma.
  5. After that, add veggies and cook until veggies turn soft.
  6. Add rice and eggs to the pan. Pour in soy sauce and cook. Sprinkle in some salt and pepper, and you are good to go. Garnish with some chopped coriander, and your flaming hot vegetable fried rice is ready to serve

Also read: How to make hand Sanitizer?

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How many calories should I eat per day to lose weight?

A balanced diet, along with daily exercise, will help you meet your fitness targets, whether you’re struggling to lose, sustain, or gain weight. If you fail to lose weight, you need to know how many calories you should eat per day to lose weight quickly. Some experts suggest that eating fewer calories than bodily burns is an effective solution to help make it slimmer. Perhaps, to get rid of the stubborn belly fat, you might be forced to look up the estimated calories.

Practically speaking,  the average woman eats about 1,500 calories a day to lose one pound of weight per week and to retain weight, 2,000 calories per day. The average person trying to lose one pound of weight a week wants to eat around 2,000 calories a day and maintain 2,500 calories.

However, this depends on various factors, including height, age, current weight, levels of exercise, overall health, etc.

How many calories should I eat per day to lose weight

Sample Statistics

Here is a sample statistic that can be used as a starting point only because every individual is metabolically unique, even though they are not the same sex or have the same height.

GenderAgeSedentaryModerately activeActive
Females19-30 31-50 51+1800-2000 1800 16002000-2200 2000 18002400 2200 2000-2200
Males19-30 31-50 51+2400-2600 2200-2400 2000-22002600-2800 2400-2600 2200-24003000 2800-3000 2400-2800

The calories you burn per day contain the following three elements, commonly known as calorie expenditure.

  • Resting energy expenditure (REE). REE refers to the calories the body uses at rest. For processes that keep you going, such as respiration and blood pumping.
  • Thermic effect of food. The calorie expenditure in digesting, consuming, and metabolizing food
  • Activity energy expenditure. The calories you spend during tasks such as exercise and non-exercise-related activities,  domestic chores.

You bring the body through a calorie deficit if you provide your body with fewer calories than it requires to sustain these three calorie consumption elements. Consistently doing so for extended periods leads to weight loss.

How do you achieve a 500 per day or 3500 a week calorie?

You don’t have to starve yourself seamlessly with a fashionable diet. In fact, for weight loss, there are three safe ways to build a calorie deficit.

Eat Less Food

You’ll eat fewer calories per day if you slash your portion sizes, cut back on snacking, and select lower-calorie meals at the dinner table. It will create a calorie deficit that’s high sufficient for losing weight.

Get Active

How many calories should I eat per day to lose weight

The level of exercise and the number of calories the body needs per day are interrelated. It involves the workout you do every day as well as the resting period. You can hit a calorie deficiency if you maximize the number of calories the body requires and eat the same number of calories from food.

Combine Diet and Exercise

Many talented dietitians mix dieting with exercise to reduce weight. However, every day one should eat 250 fewer calories and then go on an hour of walk to lose 250 calories. Five hundred calories would be the calorie deficit. You would hit the 3500 calorie deficit required for weight loss if you developed a similar schedule for each day.

But if you realize and consistently build a calorie deficit, you will lose weight to reach your healthy weight.

Also read: How To Lower Blood Pressure?

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How to make French Toast?

Don’t you know how to make French Toast? Well, making this is not very difficult. It just requires little time and effort with a perfect combination of egg, sugar, milk on bread. French Toast will provide the ideal number of calories to our body. So, French Toasts is considered a very healthy breakfast. Keep in mind it requires the perfect ratio of ingredients.

Here you will find a stepwise guide for making perfect French Toast.

Steps for making French Toast

  • First, put about 1 ½ tablespoon of sugar in the egg. Keep in mind for one egg, 1 ½ tablespoon of sugar is enough.
cook french toast
  • Beat egg and sugar mixture for 5 minutes such that sugar completely dissolves in an egg.
  • Add two to three tablespoons of milk to the mixture of egg and sugar after beating. Milk provides softness to the Toast. Do not put milk in egg and sugar mixture before beating.
  • Grab a piece of Fresh bread and dip it in the mixture of egg and sugar.
  • Dip a bread piece for 30 seconds only because this time limit is enough for soaking.
  • Now take a pan and put it on fire. Add a little amount of oil to the pan.
  • Then, put Soaked Toast in the preheated pan.
  • Shallow fry the Toast such that it starts gaining brown color on both sides.
  • Now take out the brown-colored Toast from the pan. Your French Toast is ready to serve.

Also read : How to boil eggs?

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How to Make Butter milk?

Are you frustrated because you only needed one cup of butter milk in your recipe, but instead, you had to buy half a gallon of butter milk? No need to worry anymore, it’s happened to all of us.  

Buttermilk is used in many dishes like biscuits, fried chicken, salad, and more. If you don’t have buttermilk on hand, then you’ll have to go to the grocery store just to buy a gallon of it. Subsequently, you’ll eventually leave the rest of it in the fridge for too long, and by the time you need it again, it could go wrong.

Luckily, we’re here to chime in with you on how to make butter milk. It’s so easy to make this recipe that you’ll never buy buttermilk again. 


You only need 2 common ingredients.

  • Milk
  • Lemon Juice (or Vinegar)
make butter milk at home

Recipe of Buttermilk:

With a few easy steps, you will have buttermilk ready in a small amount of time. 

  1. Firstly, pour milk and lemon juice into a bowl or jug. 
  2. Blend both ingredients. Use a ratio of one cup of milk per one tablespoon of lemon juice. 
  3. Leave the mixture to rest and curdle. It only takes a couple of minutes.
  4. Stir well, and now your buttermilk is ready.
how to make buttermilk

Homemade buttermilk will last for 2-4 weeks, same as regular buttermilk. You will need to shake the jar before using it if the buttermilk has been sitting for a while. Or else, the buttermilk will have small pieces of curd in it. We hope this guide has helped you!

Also Read : How to boil eggs?

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How to boil eggs?

If you’re looking for how to boil eggs then its the right place for you. Eggs are part of a healthy diet. Along with high-quality protein, Eggs contain 11 vitamins and minerals, antioxidants, and omega-3 fatty acids. So today we are going to explain to you how to boil the very perfect, soft-boiled and hard-boiled eggs.

Steps to boil eggs

  • Fill your stainless steel pot with enough water that it’ll cover the eggs by about an inch.
  • Then bring it to a boil.
  • While we are waiting for the water to boil, we will take eggs from the fridge.
How to boil eggs
  • Next, we need an icy, cold, water bath for your eggs, as this is what will immediately stop eggs from cooking and retain the texture that we’re aiming for.
How to boil soft eggs
  • Alright, so now that our water is boiling, we can add our eggs. Turn the heat to low while you add the eggs, as this will stop them from bouncing around and cracking. But once you’ve placed them all in, you can turn the heat back up.
how to cook eggs
  • If you’re looking to soft boil the eggs then cook them for 4-6 minutes & if you’re looking to hard boil then cook for 8-12 minutes.
  • Once the eggs reached desired cooking time then remove them from the hot water and add them into the cold iced water you have prepared, for about 10 minutes.
  • After 10 minutes you can start peeling them.
  • Eggs are ready, now you can serve as you like.

Also Read: How to make buttermilk in 10 minutes?

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How to make buttermilk in 10 minutes?

Do your mind also have a question, How to make buttermilk? Don’t worry we’ll help you out. Today we will help you to learn how to make butter milk with just two ingredients.

What is Buttermilk?

How to make buttermilk?

Butter milk is the fluid that is remaining after churning butter. Buttermilk is an ingredient used in the number of recipes. One cup of buttermilk includes 99 calories and 2.2 grams of fat. Anyone can make Buttermilk at home within 10 minutes. Yes! Within 10 minutes. Let me explain to you how.

How to make buttermilk within 10 minutes


  • 1 cup milk
  • 1 ½ tablespoon white vinegar or 1 ½ tablespoon lemon juice

How to make

  • Pour the milk into a large glass or jar.
  • Slice a lemon in half and squeeze out all of the juice.
  • Pour the lemon juice into the cup of milk and mix with a spoon.
  • Let them remain mix for about 15 minutes, or until it curdles.
  • The result is beautiful butter milk that can be stored in the refrigerator for 3 days.

Don’t have a lemon? Try vinegar

If you don’t have a lemon in the kitchen, you can also use white vinegar! The bitterness in the vinegar will work the same as the lemon juice. Simply exchange it out using the same amount as the lemon.

Also read: How To Thicken Chili?

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