How to make Hot Chocolate bombs?

Are you finding How to make Hot Chocolate bombs? Let’s know what are Hot Chocolate Bombs first. Hot chocolate bombs or hot cocoa bombs are creamy chocolate balls that you place in a mug. The chocolate melts as you spill hot milk into the cup. It unexpectedly unlocks the marshmallows and cocoa contained inside.

How to make Hot Chocolate bombs

The hot chocolate bomb is an enjoyable recipe to cook. Include your children or cook with your partner. It is a perfect recipe to spend some time with your family.

All the ingredients in hot chocolate bombs are dry. And, if adequately counterbalanced, they will remain fresh for a very long time. If your children love this, you may store them in an airtight container for a very long time.

How to make Hot Chocolate bombs


  • chocolate
  • half sphere mold
  • hot cocoa mix
  • marshmallows

Steps to make Hot Chocolate bombs

Step 1

Temper your chocolate in a microwave or on a double boiler.

Steps to make Hot Chocolate bombs

Step 2

In your silicone sheets, brush the chocolate or spill a thin layer.


Transfer the molten chocolate all-around setting sheet. Pour enough chocolate into the sheet. Use the back of a scoop to making it thick enough along the sides and corners.

step 2

Step 3

To set, pop the sheets in the freezer for 5-10 minutes.

Step 4

Remove the circles of chocolate from the setting sheets. Use minimal force for the process. Be careful not to break it apart.

step 4

Step 5

Load the spheres with one teaspoon of cocoa powder and hot marshmallows

step 5

Step 6

Take up the empty halves of the chocolate bomb and position it for a few seconds on the warm tray, only before it melts.

Step 7

Seal the ends of chocolate by merely melting it and placing another sphere on top.

Step 8

Decorate the sprinkles on edge!

Pump the chocolate balls’ surface with a small drizzle of whipped cream. And quickly apply raisins, edible glitter, almonds, candy bits, or marshmallows.

step 6

You will have joy decorating chocolate bombs,

Even water can replace milk. So if you use milk, the hot chocolate will have a smoother, slightly sweeter taste.

Bring the water to a boil to make your hot chocolate with water. Spill the water over a hot chocolate bomb and allow the chocolate to melt. Now swirl until well incorporated.

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