How to Make Butter milk?

Are you frustrated because you only needed one cup of butter milk in your recipe, but instead, you had to buy half a gallon of butter milk? No need to worry anymore, it’s happened to all of us.  

Buttermilk is used in many dishes like biscuits, fried chicken, salad, and more. If you don’t have buttermilk on hand, then you’ll have to go to the grocery store just to buy a gallon of it. Subsequently, you’ll eventually leave the rest of it in the fridge for too long, and by the time you need it again, it could go wrong.

Luckily, we’re here to chime in with you on how to make butter milk. It’s so easy to make this recipe that you’ll never buy buttermilk again. 

INGREDIENTS TO MAKE BUTTER MILK:

You only need 2 common ingredients.

  • Milk
  • Lemon Juice (or Vinegar)
make butter milk at home

Recipe of Buttermilk:

With a few easy steps, you will have buttermilk ready in a small amount of time. 

  1. Firstly, pour milk and lemon juice into a bowl or jug. 
  2. Blend both ingredients. Use a ratio of one cup of milk per one tablespoon of lemon juice. 
  3. Leave the mixture to rest and curdle. It only takes a couple of minutes.
  4. Stir well, and now your buttermilk is ready.
how to make buttermilk

Homemade buttermilk will last for 2-4 weeks, same as regular buttermilk. You will need to shake the jar before using it if the buttermilk has been sitting for a while. Or else, the buttermilk will have small pieces of curd in it. We hope this guide has helped you!

Also Read : How to boil eggs?

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How to make buttermilk in 10 minutes?

Do your mind also have a question, How to make buttermilk? Don’t worry we’ll help you out. Today we will help you to learn how to make butter milk with just two ingredients.

What is Buttermilk?

How to make buttermilk?

Butter milk is the fluid that is remaining after churning butter. Buttermilk is an ingredient used in the number of recipes. One cup of buttermilk includes 99 calories and 2.2 grams of fat. Anyone can make Buttermilk at home within 10 minutes. Yes! Within 10 minutes. Let me explain to you how.

How to make buttermilk within 10 minutes

Ingredients

  • 1 cup milk
  • 1 ½ tablespoon white vinegar or 1 ½ tablespoon lemon juice

How to make

  • Pour the milk into a large glass or jar.
  • Slice a lemon in half and squeeze out all of the juice.
  • Pour the lemon juice into the cup of milk and mix with a spoon.
  • Let them remain mix for about 15 minutes, or until it curdles.
  • The result is beautiful butter milk that can be stored in the refrigerator for 3 days.

Don’t have a lemon? Try vinegar

If you don’t have a lemon in the kitchen, you can also use white vinegar! The bitterness in the vinegar will work the same as the lemon juice. Simply exchange it out using the same amount as the lemon.

Also read: How To Thicken Chili?

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