There’s nothing better than a hearty bowl of chili. If you keep on cooking the chili, some of the ingredients — like the beans — may fall apart and turn to mush, so here’s what to thicken your chili if you accidentally made soup instead:
4 Easy Ways To Know How To Thicken Chili
1. Keep Your Chili Uncovered While Cooking.
If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.
2. Use a potato masher.
All you have to do is take a potato masher and smash some of the chilies around. Mashing the beans and vegetables so that they break down and release their natural starches will help thicken the excess liquid.
3. Add cornmeal.
Sprinkling in a tablespoon or so of cornmeal, masa harina is a great way to thicken chilis. Adding any of these two to a hot pot of chili means that it’ll absorb and help thicken the liquid after simmering for about 10 additional minutes.
4. Add tortillas.
A lot of tortilla soup recipes rely on tortillas or tortilla chips to break down and thicken the soup, so you can apply the same principle here. Just tear up some tortillas into small pieces — flour or corn is up to you — stir them into the pot of hot chili, and let the whole thing simmer for 10 minutes before you stir again.
Hope this article helped you to find how To thicken the chili.
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