How to cook a Turkey?

The turkey is the centrepiece for every thanksgiving me. Without turkey, even Christmas and new year celebrations feel incomplete. You don’t need a costly roasting pan. Not only is this recipe the best way to cook a Thanksgiving turkey. I’m sure it also yields a perfect, super juicy, cooked turkey. Let’s read today how to cook a turkey.

How to cook a Turkey

The real trick to baking a great Thanksgiving Turkey is not to overcook it, which dries the meat out. Because on Thanksgiving you want to cut in a juicy, moist turkey! So, schedule ahead to get the timing right.

Here’s the recipe to cook a turkey:


  • One turkey 
  • salt 
  • One tablespoon black pepper 
  • One lemon 
  • Herbs
  • 12 garlic cloves 
  • apple cider vinegar 
  • wine
  • Two onions 
  • Olive oil or melted butter 
  1. Simply remove the intestines from the opening. reserve the stalk.
How to cook a Turkey
  • Reserve the stalk.
  • Dry the turkey with a paper towel.
  • Use some salt to rub turkey all over.
  • Use one and a half teaspoons of salt per pound of turkey.
  • Move to a big plastic bag.
  • Wrap the herbs and six cloves of garlic inside the bag.
  • Uh, Seal.

2. Refrigerate for at least one day on a baking sheet

Refrigerate for at least one day on a baking sheet
  • Take the turkey out of the bag.
  • Dry with paper towels.
  • Put the turkey on the baking sheet again.
  • Don’t cover them. 
  • Repeat every 4 hours for up to 12 hours. Your meat would be crispy.
  • Please remove it from the refrigerator.
  • Allow it to operate for one hour at room temperature.
  • Heat the oven to 450°C.
  • Add the wine into a wide pan to fill the pan to a depth of 1/4-inch.
  • Put half of the onions, the remaining six cloves of garlic and the bay leaves.
  • Through the turkey belly, stuff the remaining onion and lemon slices.
  • With oil or molten butter, buff the turkey skin generously.
  • Place turkey on a roasting rack, breast side up.
  • Place the pan in the oven and roast for 30 minutes.
  • Use aluminium foil to protect the breast.
  • Reduce oven temperature to 350 degrees.
  • Continue roasting for another 1 1/2 to 2 hours.
  • Switch the turkey to a cutting board to rest before slicing for 30 minutes.

Also read: How to make eggnog?

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